Description
Wafer Paper Blue Jay Tutorial
In this Wafer Paper Blue Jay eBook, you’ll learn how to sculpt a realistic, lightweight and fully edible Blue Jay.
Using wafer paper — with no wires, styrofoam or internal supports.
You’ll start by shaping the basic forms and gradually move on to intricate anatomical details such as the body, beak, eyes, legs and wings.
Learn how to control humidity for perfect paper consistency, and how to color, shade and texture your creation using edible food colors.
With Chokolate Design’s signature dry-sculpting technique, you’ll discover how to make the most of the wafer paper’s unique texture and flexibility — without glycerin, vodka, or cornstarch.
The skills you acquire can be applied to many other bird species and edible art projects.
AVAILABLE in : English and French
YOU WILL LEARN
This Wafer Paper Blue Jay eBook covers how to:
– Understand and work with wafer paper — its texture, flexibility, and structure.
– Create hollow, lightweight forms without internal supports.
– Sculpt anatomical details (beak, eyes, legs, wings) using only simple tools.
– Apply color, shading, and realistic effects with edible paints.
– Build and assemble natural, sturdy feather structures without wires or metal rods.
– Bring your sculpture to life with balanced, luminous plumage while preserving the paper’s elegance and delicacy.
Included:
– Templates (SVG and DXF) to make the different parts composing the Blue Jay
– A detailed printable PDF with steps and list of all the necessary materials
– Detailed eBook featuring all steps seen during the master class.
IMPORTANT NOTE:
The skills learnt in our tutorials are licensed and copyright protected.
Please read all our terms and conditions carefully. We do not accept returns, exchanges or cancellations for this class.
* Images are non-contractual and provided as examples only. This guide teaches you how to create a fully edible wafer paper Blue Jay.
The decorative ginkgo branch and other cake styling shown for inspiration are not part of the tutorial.
For more info: [email protected]










